Margie'S Spanish Rice
A flavorful Spanish-inspired rice casserole with seasoned ground beef, vegetables, and a savory tomato sauce, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the hamburger in a skillet.
- Add chopped onion, diced bell pepper, salt, and pepper; cook until vegetables are tender.
- Stir in cider vinegar and Lea & Perrins sauce.
- Add tomato soup and water; mix well.
- Fold in cooked rice.
- Transfer the mixture to a 9 x 13-inch pan.
- Cover with foil and bake at 350°F for 15 to 20 minutes.
Tips & Substitutions
For added flavor, consider sautéing garlic with the onion and bell pepper. If you prefer a vegetarian option, substitute the hamburger with black beans or lentils. To enhance the dish, a teaspoon of cumin or chili powder can offer a nice kick. Don't hesitate to use leftover rice from other meals for this recipe, making it a great way to repurpose ingredients.
Serving Suggestions
Serve Margie's Spanish Rice with a side of tortilla chips or a fresh green salad for a complete meal. It pairs beautifully with Jody'S Cheese Dip for a delightful appetizer. For a heartier meal, consider serving with grilled chicken or fish, or even alongside Pork Roast Fajitas for a fun twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual portions or heat the entire dish in the oven at 350°F until warmed through. Adding a splash of water can help maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Spanish Rice contains roughly 309 calories, with 10g protein, 50g carbohydrates, and 8g fat. It is an excellent source of vitamin C (128% of the Daily Value) and iron (24% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in advance?
Yes, you can prepare Margie's Spanish Rice ahead of time. Assemble the dish without baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if taken directly from the fridge.
What can I use instead of tomato soup?
If you don't have tomato soup on hand, you can substitute it with crushed tomatoes or diced tomatoes along with a tablespoon of sugar to balance the acidity. Adding a bit of broth can also help achieve a similar consistency and flavor.
Can I add other vegetables to this recipe?
Absolutely! Feel free to include additional vegetables such as corn, zucchini, or even diced carrots. Just ensure to adjust the cooking time accordingly to ensure all ingredients are tender. This flexibility allows you to customize the dish to your taste or to utilize what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).