Ritz-Baked Chicken
Crispy baked chicken breasts coated with crushed Ritz crackers and egg wash, offering a flavorful, crunchy exterior perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Remove skin and bones from chicken breasts.
- Dip the chicken breasts well in very cold Egg Beaters.
- Press or roll the dipped chicken breasts in crushed Ritz crackers until well coated.
- Place the coated chicken breasts in a baking dish.
- Bake in a preheated oven at 325°F (160°C) for 1 hour.
- If cracker crumbs remain, sprinkle them on top of the chicken before baking.
Tips & Substitutions
For a crunchier texture, consider using crushed cornflakes or panko breadcrumbs instead of Ritz crackers. You can also season the Egg Beaters with garlic powder or paprika for added flavor. If you're looking for a low-carb option, try using crushed pork rinds as a substitute for the crackers. Make sure to use cold Egg Beaters to help the coating adhere better.
Serving Suggestions
Serve the Ritz-Baked Chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken Casserole With Poppy Seed for a comforting dinner spread. Consider adding a light dipping sauce like honey mustard or ranch dressing on the side for an extra flavor boost.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, which will help maintain the crunchy coating. You can also microwave it, but be aware that the texture may become softer.
Nutrition & Diet Analysis (per serving)
Each serving of Ritz-Baked Chicken contains roughly 1363 calories, with 114g protein, 58g carbohydrates, and 72g fat. It is an excellent source of protein (229% of the Daily Value), iron (47% of the Daily Value), and potassium (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces, but you will need to adjust the baking time. Bone-in pieces may require an additional 15-20 minutes of cooking to ensure they are fully cooked through. Always check the internal temperature to reach 165°F (75°C) for safety.
Can I freeze the Ritz-Baked Chicken?
Yes, you can freeze the chicken before or after baking. If freezing before, coat the chicken and freeze it in a single layer on a baking sheet, then transfer to a freezer-safe container. If freezing after baking, let it cool completely before storing. Thaw in the refrigerator before reheating.
What can I serve with Ritz-Baked Chicken?
Ritz-Baked Chicken pairs well with various sides. Consider serving it with mashed potatoes or a creamy coleslaw. For a lighter option, a side of steamed broccoli or a mixed green salad works great. You can also explore American recipes for more delicious side ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).