Jubilation Thursday Casserole
A hearty casserole combining egg noodles, savory corned beef, and creamy chicken soup, topped with crunchy bread crumbs—perfect for comforting family dinners and pot-luck gatherings.
Ingredients
Instructions
- In a large 10 to 12-inch frying pan, melt the margarine.
- Saute the minced onion until golden brown.
- Add the cream of chicken soup, milk, prepared mustard, and ground black pepper; stir well.
- Add the cooked egg noodles and diced corned beef; mix thoroughly.
- Transfer the mixture into a buttered 2-quart casserole dish.
- Top with the bread crumb and melted margarine mixture.
- Bake in a preheated 350°F oven for 20 minutes.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a touch of sour cream or cream cheese to the mixture. If you prefer a healthier option, substitute whole wheat egg noodles. Feel free to add vegetables like peas or bell peppers for added nutrition. You can also use leftover roast beef or shredded chicken instead of corned beef for different flavor profiles, similar to those found in Chicken Pie In Potato Crust.
Serving Suggestions
This casserole is delicious served with a side salad or steamed vegetables for a well-rounded meal. Consider pairing it with garlic bread for a comforting dinner. It also makes a great dish for potlucks or family gatherings. For a twist, serve alongside a bowl of Kay'S Chicken Vegetable Soup for a hearty combo.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jubilation Thursday Casserole contains roughly 482 calories, with 12g protein, 54g carbohydrates, and 28g fat. It is an excellent source of vitamin A (62% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1073mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with foil. When ready to serve, bake it straight from the fridge, adding an extra 10 minutes to the cooking time to ensure it's heated thoroughly.
Can I freeze the Jubilation Thursday Casserole?
Absolutely! To freeze, assemble the casserole but do not bake it. Cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to two months. When you're ready to enjoy it, thaw in the refrigerator overnight and bake as directed.
What can I use instead of corned beef?
If you don't have corned beef, you can substitute it with shredded chicken, diced ham, or even a vegetarian protein like crumbled tofu or tempeh. This will alter the flavor but still provides a hearty and satisfying dish, similar to other American recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).