Chicken-Pork Loaf
A hearty meatloaf combining chicken, pork, and ham flavors, enriched with raisins and peas for a savory, slightly sweet dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Grind the chicken, pork, chorizo or ham, onion, tomatoes, and bread crumbs together.
- Mix thoroughly the salt, eggs, ground pepper, and milk in a separate bowl.
- Combine all the ingredients and mix well.
- Pack the mixture into a greased loaf pan or other Pyrex casserole.
- Steam or bake in a moderate oven (350° to 375°F) until the loaf is firm but not too dry.
- Slice and serve.
Tips & Substitutions
For a flavorful twist, consider adding herbs like parsley or thyme to the meat mixture. If you don't have chorizo, use any spicy sausage or smoked bacon for a similar taste. For a healthier option, substitute whole wheat bread crumbs or oats for traditional bread crumbs. Ensure the meat is finely ground for a better texture, and don't skip steaming or baking it to keep the loaf moist.
Serving Suggestions
Slice the Chicken-Pork Loaf and serve it alongside a fresh salad or steamed vegetables for a balanced meal. It pairs beautifully with mashed potatoes or rice, and a dollop of tomato sauce on top adds a nice touch. For a cozy dinner, consider serving it with sides like those found in American recipes, ensuring a hearty and satisfying meal.
Storage & Reheating
Store leftover Chicken-Pork Loaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice the loaf and warm it in the oven at 350°F for about 15 minutes, or microwave slices for 1-2 minutes until heated through. This helps maintain its moisture and flavor, making it just as delicious as when freshly made.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken-Pork Loaf contains roughly 647 calories, with 12g protein, 79g carbohydrates, and 33g fat. It is an excellent source of iron (27% of the Daily Value), protein (25% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground chicken instead of whole chicken?
Yes, you can absolutely use ground chicken for convenience. Just ensure you adjust the quantity to match the meat content needed in the recipe. Ground chicken will blend well with the other ingredients while maintaining the flavor profile you desire.
Is it possible to freeze the Chicken-Pork Loaf?
Yes, you can freeze the Chicken-Pork Loaf! Wrap it tightly in plastic wrap and aluminum foil before placing it in a freezer-safe bag. It can be stored for up to 3 months. To reheat, thaw it overnight in the refrigerator and bake as instructed until heated through.
What can I serve as a side dish with this loaf?
Consider serving the Chicken-Pork Loaf with a side of roasted vegetables or a crisp green salad. Mashed potatoes or a creamy potato casserole also make excellent accompaniments, enhancing the dish's comforting qualities. Pairing it with a light sauce can elevate the meal even further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).