Pineapple Or Applesauce Cake

Vegetarian
Prep: 10 min Cook: 25 min Cuisine: American

A moist and flavorful pineapple or applesauce cake with tender texture, perfect for casual gatherings or dessert tables, offering a sweet, fruity taste with simple ingredients.

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Ingredients

  • 2 1/2 cups flour ⓘ
  • 2 eggs ⓘ
  • 1 1/2 cups sugar ⓘ
  • 2 1/2 cups crushed pineapple (large can, undrained) ⓘ
  • 2 teaspoons baking soda ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. Mix dry ingredients together, then stir in wet ingredients. Do not use a mixer.
  2. Pour the batter into a greased 9 x 13-inch pan.
  3. Bake at 350°F for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
  4. Leave the cake in the pan and pour hot icing over the cake while it is still hot.

Nutrition & Diet Analysis (per serving)

238 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 2g 3% DV
Carbs 51.1g 19% DV
Fiber 2g 7% DV
Sugar 0.1g

Electrolytes

Sodium 16602.8mg 100% DV
Potassium 251mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 76.3mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar egg baking soda flour pineapple salt

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