Ritz Cracker Stuffing

Chicken
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Ingredients

  • 2 large onions, diced ⓘ
  • oil or chicken fat, for frying the onions ⓘ
  • 3 stalks celery, diced ⓘ
  • 1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
  • 1 -2 egg, lightly beaten ⓘ
  • chicken stock, to baste ⓘ

Instructions

  1. Brown onions in oil or chicken fat until very brown; drain off grease.
  2. Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  3. Add eggs to mixture and stir.
  4. Put the stuffing into a souffle dish.
  5. Bake at 350 degrees for one hour.
  6. Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 36.6g 47% DV
Carbs 43.8g 16% DV
Fiber 1.2g 4% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 370mg 16% DV
Potassium 196.8mg 4% DV
Cholesterol 68.3mg 23% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 103.5mg 8% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oil egg crackers onion chicken stock

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