Roast Beef Hash
A hearty and savory roast beef hash featuring shredded beef and potatoes, topped with rich gravy and baked to perfection—ideal for a comforting breakfast or brunch.
Ingredients
Instructions
- Cook the beef roast until done and make gravy from the drippings.
- Chop the cooked roast into fine shreds.
- Chop the boiled potatoes into fine pieces.
- Mix the shredded beef and chopped potatoes together and moisten with the gravy.
- Place the mixture in a casserole dish.
- Dot the top with butter.
- Bake at 375°F for 45-60 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and bell peppers to the beef and potato mixture. If you have leftover roast from another meal, it can easily substitute the fresh beef roast. To enhance the gravy, try adding a splash of Worcestershire sauce or a teaspoon of mustard. This dish is a great way to use up leftovers, much like Michigan 'Go Blue Stew'.
Serving Suggestions
Serve the roast beef hash hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs wonderfully with a side of scrambled eggs or a simple green salad. For a heartier meal, consider serving it alongside crusty bread or biscuits. This dish is also great for brunch, resembling comforting American recipes.
Storage & Reheating
Leftover roast beef hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out. Cover with a lid to retain moisture, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef Hash contains roughly 565 calories, with 43g protein, 51g carbohydrates, and 21g fat. It is an excellent source of protein (85% of the Daily Value), potassium (38% of the Daily Value), and iron (26% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of beef for this hash?
Yes, you can easily substitute the beef roast with leftover turkey, chicken, or even a mix of meats for a different flavor profile. Just ensure the meat is cooked and shredded similarly to maintain the texture of the dish.
What type of potatoes work best for this recipe?
For the best texture, use starchy potatoes like Russets or Yukon Golds. These varieties hold their shape well when boiled and provide a fluffy consistency when mixed with the beef. Avoid waxy potatoes as they may become mushy.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef and potatoes a day in advance, mixing them with gravy and storing them in the refrigerator. When ready to serve, simply bake as directed, allowing extra time if the mixture is cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).