Michigan "Go Blue Stew"
A hearty Michigan stew combining tender beef, savory vegetables, and tomato flavor, perfect for comforting family dinners or gatherings on cold days.
Ingredients
Instructions
- Combine the tomato soup, water, salt, sugar, and tapioca to make the soup mixture.
- Cut the beef stew meat into 1 1/2-inch cubes and place in a large casserole dish.
- Add sliced onions, sliced carrots, chopped potatoes, and celery pieces into the casserole.
- Pour the soup mixture over the meat and vegetables.
- Cover the casserole with foil and bake at 250°F for 5 hours.
Tips & Substitutions
For a richer flavor, consider browning the beef stew meat in a skillet before adding it to the casserole. You can substitute the tapioca with cornstarch if preferred. If you don't have tomato soup, use crushed tomatoes with added seasoning. Adjust the vegetables based on seasonal availability—zucchini or bell peppers can work well.
Serving Suggestions
Serve the stew hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside mashed potatoes or rice. This dish is perfect for game day gatherings, especially with the Michigan theme.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or stove over low heat, adding a splash of water if the stew is too thick. It can also be frozen for up to 3 months; thaw and reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Michigan "Go Blue Stew" contains roughly 2062 calories, with 37g protein, 362g carbohydrates, and 58g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (238% of the Daily Value), and vitamin C (141% of the Daily Value). Note that it is relatively high in sodium, at 2525mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker. Brown the beef and prepare the soup mixture as directed, then combine everything in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender and the flavors meld beautifully.
What can I serve with Michigan 'Go Blue Stew'?
This hearty stew goes well with crusty bread or a light salad. You might also enjoy it alongside mashed potatoes or rice for a filling meal. Consider adding a side of pickles or coleslaw for some crunch and balance to the meal.
Can I make this stew ahead of time?
Absolutely! This stew can be made a day in advance, allowing the flavors to deepen overnight. Simply reheat it on the stove or in the oven before serving. It’s a great option for meal prep or entertaining, especially during colder months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).