Brown Pie
A hearty rice casserole with savory beef bouillon, mushrooms, and tender onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute butter and chopped onion until the onion is clear.
- Add rice and stir for about one minute.
- Put all ingredients, including the remaining ingredients and 3/4 can of water, into a casserole dish.
- Cover and cook at 375°F for 30 to 45 minutes until there is no more water and rice is tender.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of canned bouillon. You can substitute jasmine or basmati rice for a different texture. If you prefer, add some chopped bell peppers or carrots for extra color and nutrition. To enhance the dish, sprinkle some grated cheese on top before serving. Make sure to stir the rice occasionally while it cooks to avoid sticking.
Serving Suggestions
This Brown Pie is hearty enough to stand alone, but it pairs beautifully with a simple side salad or steamed green vegetables. For a more filling meal, serve alongside a slice of crusty bread. Consider offering a tangy sauce or gravy for drizzling on top, which complements the flavors well. Explore more American recipes to find other comforting sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water to keep the rice moist and microwave in short intervals, stirring occasionally. You can also reheat it in a skillet over low heat, adding a bit more water as needed to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Pie contains roughly 171 calories, with 7g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it requires a longer cooking time. Increase the baking time to about 50-60 minutes, and add a little more water to ensure the rice cooks thoroughly. The flavor will be nuttier and the texture chewier, providing a nice variation to the dish.
What can I do if the rice isn’t cooked through after 45 minutes?
If the rice isn't tender after the suggested cooking time, simply add a bit more water and cover the casserole dish tightly. Return it to the oven and check every 5-10 minutes until the rice is fully cooked. Make sure the dish remains covered to trap steam, which helps the rice cook evenly.
Is there a vegetarian alternative for this recipe?
Absolutely! You can replace the beef bouillon with vegetable broth and omit the beef entirely. Use a variety of mushrooms and add some diced vegetables like zucchini or spinach for added flavor. This vegetarian version will still be delicious and comforting, perfect for those looking for a meatless option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).