Tangy Grilled Sirloin
Tangy grilled sirloin offers a bold, flavorful experience with a Worcestershire-ketchup glaze, perfect for summer barbecues and steak lovers seeking a zesty touch.
Ingredients
- 1 boneless sirloin steak, 1 inch thick ⓘ
- 1 to 2 Tbsp. Lea & Perrins Worcestershire sauce ⓘ
- 3/4 cup ketchup ⓘ
- 1 medium onion, finely chopped ⓘ
- 1/4 cup water ⓘ
- 1/4 cup margarine or butter ⓘ
- 1 Tbsp. vinegar ⓘ
- 1 tsp. lemon pepper seasoning ⓘ
- 1 tsp. dry mustard
- 1/4 tsp. cayenne pepper ⓘ
- few drops hot pepper sauce ⓘ
Instructions
- Combine all ingredients except steak in a small saucepan.
- Bring the mixture to a boil.
- Reduce heat and simmer for 10 minutes.
- Place the steak on the grill over medium coals.
- Grill the steak for 16 to 20 minutes for rare to medium, turning once.
- Brush the cooked side frequently with the sauce.
- Carve the steak into thin slices and serve with the remaining sauce.
Tips & Substitutions
For a deeper flavor, marinate the sirloin steak in the sauce for at least an hour before grilling. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the cayenne pepper based on your heat preference. To enhance the tanginess, consider adding a splash of lemon juice to the sauce. This dish also pairs perfectly with side dishes like Yummy Soup or a fresh salad.
Serving Suggestions
Serve the tangy grilled sirloin sliced thinly, drizzled with the remaining sauce. This dish is excellent for a summer barbecue or a family dinner. Pair it with roasted vegetables or a hearty potato salad for a complete meal. For a fun twist, use the sliced steak in a wrap or sandwich. It also complements well with fresh greens or a side of quick Beefaroni Casserole.
Storage & Reheating
Leftover grilled sirloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over medium heat with a splash of water or sauce to keep them moist, covering the pan to retain steam. Alternatively, you can reheat in the microwave, covered, for 30 seconds to a minute, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Grilled Sirloin contains roughly 258 calories, with 10g protein, 37g carbohydrates, and 13g fat. It is an excellent source of vitamin A (105% of the Daily Value), vitamin C (62% of the Daily Value), and dietary fiber (48% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while sirloin is ideal for grilling, you can substitute with ribeye or flank steak. Just adjust the cooking time based on the thickness of the cut and desired doneness. Ensure to keep an eye on it to prevent overcooking.
What should I do if I don’t have Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce mixed with a little vinegar and sugar to mimic the flavor. Alternatively, balsamic vinegar can provide a similar tangy taste. Adjust the other seasonings to balance the flavors.
How can I make the sauce spicier?
To increase the spice level of the sauce, add more cayenne pepper or incorporate some chopped fresh jalapeños or a dash of hot sauce. Be cautious and taste as you go, so it doesn't overpower the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).