Roast Beef In A Crock-Pot
Tender roast beef with vegetables cooked slowly in a crock-pot, resulting in flavorful meat and delicious gravy, perfect for a comforting family dinner.
Ingredients
Instructions
- Place all ingredients in the crock-pot early in the day.
- Set the crock-pot to low and cook for 6 to 8 hours.
- Serve the roast beef with the vegetables and gravy.
Tips & Substitutions
For enhanced flavor, consider seasoning the roast with garlic powder or onion powder before cooking. You can substitute the cream of mushroom soup with cream of chicken soup for a different taste. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it in during the last hour of cooking. This dish is perfect for those who enjoy hearty American recipes.
Serving Suggestions
Serve the roast beef alongside the cooked potatoes and carrots, drizzled with the rich gravy. This dish pairs beautifully with crusty bread or a simple green salad for a complete meal. For a heartier option, try serving it with Down Home Beans on the side, making it a comforting family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and vegetables in a pot over low heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, or use a microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef In A Crock-Pot contains roughly 1324 calories, with 24g protein, 220g carbohydrates, and 42g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (129% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 2724mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
Yes, you can use frozen vegetables, but be aware that they may cook faster than fresh ones. Add them in the last 2 hours of cooking to prevent them from becoming mushy.
What type of roast is best for this recipe?
Chuck roast is ideal for this recipe due to its marbling and flavor, but you can also use brisket or round roast. Just ensure it has enough fat for tenderness during slow cooking.
Can I add other vegetables to the crock-pot?
Absolutely! Feel free to add other vegetables like onions or parsnips for extra flavor. Just cut them into similar sizes as your potatoes and carrots for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).