Chopped Beef And Potato Casserole
A hearty casserole combining savory chopped beef, creamy mushroom soup, crispy Tater Tots, and melted cheese, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the chopped beef slightly in a skillet.
- Spread the browned meat evenly in the bottom of a 9x13-inch baking pan.
- Sprinkle chopped onion over the meat.
- Spread cream of mushroom soup over the onion layer.
- Place cheese slices over the soup to cover the surface.
- Arrange the frozen Tater Tots over the cheese layer.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until heated through and Tater Tots are crispy.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers to the beef while browning. You can substitute ground turkey or chicken for the beef if you prefer a lighter option. If you want a bit of crunch, top the Tater Tots with crushed potato chips before baking. This dish is a great way to use leftover roast beef or mashed potatoes if you have them on hand.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with a side of garlic bread or cornbread for added comfort. For a twist, try serving it alongside Down Home Beans to round out the flavors of this hearty dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also microwave individual portions, but the Tater Tots may lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Beef And Potato Casserole contains roughly 380 calories, with 6g protein, 46g carbohydrates, and 20g fat. It is a good source of protein (12% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of Tater Tots?
Yes, you can use fresh potatoes by slicing them thinly and layering them on top. However, adjust the baking time as fresh potatoes may require longer to cook through. Parboiling them before adding to the casserole can help ensure they are cooked perfectly.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the chopped beef with a plant-based ground meat alternative or sautéed mushrooms and lentils for texture. Use a vegetable cream soup instead of cream of mushroom for a fully vegetarian meal that retains the comforting essence of the original recipe.
What can I do if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can easily make a homemade version using a simple roux with butter, flour, and vegetable broth, then stir in sautéed mushrooms and cream. Alternatively, any cream soup, like cream of chicken or celery, can be used as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).