Roast Chicken(Crock-Pot)
Juicy, flavorful roast chicken cooked in a Crock-Pot with herbs and butter, perfect for a hearty meal that requires minimal effort and yields tender, delicious results.
Ingredients
Instructions
- Thoroughly wash the chicken and pat dry.
- Sprinkle the cavity generously with salt, pepper, and parsley.
- Place the chicken in the Crock-Pot and dot with butter.
- Sprinkle with parsley and basil or tarragon, if desired.
- Cover and cook on High for 1 hour, then on Low for 8-10 hours.
Tips & Substitutions
For a richer flavor, consider adding sliced onions or garlic cloves to the bottom of the Crock-Pot before placing the chicken. You can substitute dried herbs for fresh if that's what you have on hand. If you're short on time, quickly searing the chicken in a skillet before slow cooking can enhance the flavor. This dish can be easily paired with Quick And Easy Chicken And Rice Casserole for a complete meal.
Serving Suggestions
Serve the roast chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with mashed potatoes or a light pasta dish. For extra flavor, drizzle with the juices from the Crock-Pot. This chicken makes a great centerpiece and can be used in other dishes like Chicken Jambalaya(Soup) or sandwiches for the next day.
Storage & Reheating
To store leftovers, let the chicken cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing the meat in portions. To reheat, place in the oven at 350°F (175°C) until warmed through, ensuring it reaches an internal temperature of 165°F (74°C).
Nutrition & Diet Analysis (per serving)
Each serving of Roast Chicken(Crock-Pot) contains roughly 56 calories, with 7g protein, 1g carbohydrates, and 3g fat. It is an excellent source of vitamin A (68% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the chicken on low for longer than 10 hours?
Yes, you can cook the chicken on low for longer, but be cautious as it may become overly tender and fall apart. A maximum of 10-12 hours is recommended for optimal texture. If you're gone for a longer period, consider using a timer or programmable Crock-Pot.
What can I do with leftover chicken?
Leftover roast chicken is incredibly versatile. You can shred it for salads, use it in tacos, or incorporate it into pasta dishes. Consider making a chicken salad or adding it to soups for a hearty meal. The options are endless, so get creative with your leftovers.
Is it necessary to sear the chicken before placing it in the Crock-Pot?
Searing the chicken is not necessary but can enhance the overall flavor and create a more appealing color. If you're short on time, you can skip this step, as the slow cooking process will still yield delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).