Roast Chicken(Crock-Pot)
Juicy, flavorful roast chicken cooked in a Crock-Pot with herbs and butter, perfect for a hearty meal that requires minimal effort and yields tender, delicious results.
Ingredients
Instructions
- Thoroughly wash the chicken and pat dry.
- Sprinkle the cavity generously with salt, pepper, and parsley.
- Place the chicken in the Crock-Pot and dot with butter.
- Sprinkle with parsley and basil or tarragon, if desired.
- Cover and cook on High for 1 hour, then on Low for 8-10 hours.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).