Roast Lamb With Noodles
A hearty roast lamb with noodles in a rich tomato sauce, perfect for comforting family dinners with savory flavors and tender meat. Suitable for meat lovers.
Ingredients
Instructions
- Put lamb in a shallow dish or pan.
- Sprinkle with salt and pepper.
- Add butter or oil to the lamb.
- Brown the lamb in a moderate oven.
- Turn the pieces from time to time.
- Add tomatoes and 1 pint of water.
- Bake until the meat is tender, stirring frequently.
- Remove the meat from the pan and keep hot.
- Add remaining stock to the pan.
- Season to taste and bring to a boil.
- Add noodles and cook until tender and liquid is absorbed.
- Arrange hot meat on a platter and smother with noodles.
- Alternatively, return meat to noodles and garnish with cheese.
Tips & Substitutions
For a richer flavor, consider marinating the lamb overnight with herbs like rosemary and thyme. If you don't have meat stock, water is a fine substitute, but enhance it with a splash of Worcestershire sauce. When browning the lamb, ensure your oven is preheated to achieve a nice crust. For a twist, add some olives or capers to the noodles for a Mediterranean flair.
Serving Suggestions
Serve the roast lamb accompanied by a fresh salad or steamed vegetables for a balanced meal. A side of garlic bread complements the dish well, soaking up the delicious sauce. For an elegant presentation, garnish with fresh herbs and serve alongside a glass of red wine, which pairs beautifully with this hearty dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the lamb and noodles in a skillet over low heat, adding a splash of water or stock to prevent drying out. Cover to steam and warm through, ensuring the meat stays tender.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Lamb With Noodles contains roughly 1882 calories, with 219g protein, 184g carbohydrates, and 41g fat. It is an excellent source of protein (439% of the Daily Value), dietary fiber (296% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2083mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of lamb for this recipe?
Yes, you can use lamb shanks or even a rack of lamb if you prefer. Just adjust the cooking time accordingly, as smaller cuts may require less time in the oven to become tender.
What kind of noodles work best for this dish?
Egg noodles are a great choice due to their texture and ability to absorb flavors. However, you can also use rice noodles or even whole grain pasta for a healthier option.
Can I make this recipe in advance?
Absolutely! You can prepare the lamb and noodles a day ahead. Store them separately, and when ready to serve, simply reheat the noodles and warm the lamb in the oven at a low temperature to keep it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).