Roast Meat
A hearty and versatile roast dish featuring tender meat paired with creamy mushroom or chicken soup and potatoes. Perfect for comforting family dinners, it offers rich flavors and satisfying textures that suit beef, pork, chicken, or steak lovers seeking an easy, flavorful meal.
Ingredients
Instructions
- Use meat that is 1/2 to 1 inch thick for steak or pork chops.
- Place the meat in a baking dish.
- Pour 1 to 2 cans of cream of mushroom or cream of chicken soup over the meat.
- Add peeled and cut potatoes around the meat.
- Bake in a preheated oven at 350°F (175°C) for about 1 to 1.5 hours until the meat is cooked through and potatoes are tender.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).