Roast Pork Barbecue
A flavorful roasted pork dish glazed with a tangy barbecue sauce, perfect for gatherings and slow-cooked to tender perfection with bold, savory flavors.
Ingredients
Instructions
- Mix catsup, water, Worcestershire sauce, chopped onion, sugar, dry mustard, salt, black pepper, and cayenne pepper in a bowl.
- Pour the mixture over the pork roast in a roasting pan.
- Cover and roast at 350°F for 4 hours.
- Let the roast stand until cool, then drain.
- Bone and pull the roast apart.
- Return the shredded pork to the pan and bake uncovered for 1 hour longer.
Tips & Substitutions
For a richer flavor, let the pork marinate in the sauce overnight. If you prefer a sweeter barbecue, consider adding an extra tablespoon of sugar. For a tangy twist, substitute apple cider vinegar for some of the water. If you don't have dry mustard, yellow mustard can work in a pinch.
Serving Suggestions
Serve this delicious roast pork barbecue on buns for a hearty sandwich, or alongside classic sides like coleslaw or baked beans. It pairs beautifully with Cheese 'N Broccoli Salad for a refreshing contrast. For an easy weeknight meal, use the shredded pork in Sloppy Joe Sandwiches.
Storage & Reheating
Store leftover roast pork barbecue in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Pork Barbecue contains roughly 201 calories, with 10g protein, 42g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (56% of the Daily Value), iron (31% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork shoulder or another cut with good marbling. However, cooking times may vary, so ensure the meat reaches an internal temperature of at least 145°F for safety.
How can I make this barbecue spicier?
To add more heat, increase the cayenne pepper or include diced jalapeños in the sauce. You can also serve with hot sauce on the side for those who like it fiery.
Can I make this recipe in a slow cooker?
Absolutely! Brown the pork roast first for added flavor, then place it in the slow cooker with the sauce and cook on low for 8-10 hours or until tender. Shred and serve as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).