Pizza Melba Rounds
Savory pizza rounds topped with a cheesy meat mixture, perfect for appetizers or snacks. Combines flavors of sausage, Velveeta, and melted mozzarella for a crowd-pleasing treat.
Ingredients
Instructions
- Combine the ground chuck and hot pork sausage in a large skillet.
- Cook until browned, then drain well.
- Stir in tomato sauce, Italian seasoning, and Tabasco.
- Add Velveeta cheese in small chunks and cook over low heat until melted, stirring constantly.
- Spoon small mounds of the mixture onto Melba rounds.
- If freezing, place the rounds on a baking sheet and freeze, then transfer to plastic bags for later use.
- When ready to serve, remove from freezer and place on a baking sheet.
- Bake at 400 degrees Fahrenheit until bubbly.
- Sprinkle shredded Mozzarella cheese over each round before baking or while hot if not freezing.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of Velveeta, or mix in some shredded cheddar for added flavor. You can also swap the hot pork sausage for turkey sausage for a lighter option. Experiment with different Melba round flavors such as garlic or onion to enhance the taste. Remember to adjust the Tabasco sauce to your preferred spice level.
Serving Suggestions
These Pizza Melba Rounds make a fantastic appetizer or snack. Serve alongside a fresh Cheese 'N Broccoli Salad for a delightful contrast of flavors. They also pair well with a side of marinara sauce for dipping. For a full meal, consider serving them with Sloppy Joe Sandwiches for a hearty combination.
Storage & Reheating
Store any leftover Pizza Melba Rounds in an airtight container in the refrigerator for up to three days. For longer storage, freeze them after assembling but before baking. To reheat, simply bake from frozen at 400°F for about 15-20 minutes, or until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Melba Rounds contains roughly 15 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when they are done baking?
Your Pizza Melba Rounds are done when the cheese is melted and bubbly, and the edges of the Melba rounds are golden brown. Keep an eye on them in the oven, as baking times can vary slightly based on your oven and how many you are preparing at once.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).