Hodge Podge Soup
Hodge Podge Soup is a hearty, savory dish featuring ground beef, beans, vegetables, and herbs, perfect for potlucks and family dinners with rich flavors and comforting warmth.
Ingredients
Instructions
- Brown the ground hamburger and onions; drain the fat.
- Add the soup, celery, basil, beans, worcestershire sauce, and their liquids to the pot.
- Simmer the mixture for 20 minutes to develop flavors.
- Serve hot from a crock-pot or pot, ideal for potlucks or family meals.
Tips & Substitutions
For added depth of flavor, consider sautéing garlic with the onions before adding other ingredients. If you don't have hamburger, ground turkey or chicken can serve as a leaner alternative. Fresh basil works well, but if unavailable, dried basil can be substituted—just use about one-third of the amount. This hodge podge soup is versatile, similar to the One Dish Hamburger Supper.
Serving Suggestions
This hodge podge soup is perfect for potlucks or family meals and can be served with crusty bread or a side salad for a complete meal. For a heartier option, consider pairing it with a side of Grandma's Swedish Baked Beans. Top with shredded cheese, sour cream, or chopped green onions for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply transfer to a pot and warm over medium heat, adding a splash of water or broth to loosen the soup if it thickens. Alternatively, you can microwave it in a covered bowl, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hodge Podge Soup contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup is a great make-ahead option! Prepare it a day in advance and store it in the refrigerator. The flavors will meld beautifully overnight, making it even more delicious when reheated. Just be sure to cool it completely before storing.
What beans can I use in this recipe?
You can use any type of beans you have on hand. Great Northern, black beans, or kidney beans all work well. If you're looking for a traditional flavor, try using New Orleans Red Beans for a unique twist on this hodge podge soup.
Is this soup suitable for freezing?
Yes, this soup freezes well! Just allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).