Roast Potatoes
Golden roasted potatoes with crispy edges and tender centers, infused with garlic and fresh parsley. Perfect as a side dish for family dinners or gatherings, offering a comforting and flavorful addition to any meal. The simple preparation highlights the natural sweetness and earthiness of the potatoes.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Mix olive oil, crushed garlic, salt, and freshly ground pepper in a 9-inch square baking dish.
- Add the quartered potatoes and turn to coat with the oil mixture.
- Bake until tender and browned, about 30 to 35 minutes.
- Sprinkle with chopped fresh parsley before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).