Veggie Salad
A vibrant veggie salad featuring tender potatoes, sweet carrots, zucchini, and crunchy celery, tossed with fresh herbs and a tangy vinaigrette. Perfect as a light lunch or side dish, it offers a refreshing burst of flavors and textures, appealing to health-conscious eaters and vegetable lovers alike.
Ingredients
Instructions
- Chop the potatoes, carrots, zucchini, and celery into 1/2-inch pieces.
- Cook the potatoes and zucchini in water until just tender, then drain.
- Combine the cooked potatoes and zucchini with the chopped raw celery.
- While the vegetables are still hot, toss with chopped cilantro, parsley, and cider vinegar.
- In a small bowl, mix olive oil, mashed garlic, white vinegar, salt, and black pepper to make the dressing.
- Pour the dressing over the salad and toss well.
- Chill the salad before serving.
Nutrition & Diet Analysis (per serving)
742
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).