Roast Raccoon With Gravy
A hearty and savory dish featuring roasted raccoon infused with garlic and seasoned with salt and pepper, perfect for adventurous eaters and outdoor gatherings.
Ingredients
Instructions
- Rub the raccoon with salt and pepper.
- Cut small slits in the animal and insert garlic slivers into these.
- Place on a rack in a roasting pan.
- Roast about 3 hours at 300°F, basting with the drippings every half hour or so.
Tips & Substitutions
For best results, let the raccoon sit at room temperature for about 30 minutes before roasting. If you're unable to find raccoon, consider using rabbit or chicken as a substitute. Bacon can be placed on top of the raccoon during roasting for added flavor and moisture. Remember to baste regularly to keep the meat juicy. Always ensure the meat is cooked to a safe internal temperature.
Serving Suggestions
Serve the roasted raccoon with a rich gravy made from the drippings, and pair it with sides like creamy mashed potatoes or roasted vegetables for a hearty meal. A fresh salad can also provide a nice contrast. This dish pairs beautifully with Honey Glazed Chicken Wings for a varied feast.
Storage & Reheating
Leftover raccoon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat in a baking dish, cover with foil, and warm in a preheated oven at 250°F until heated through. This gentle reheating method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Raccoon With Gravy contains roughly 432 calories, with 13g protein, 43g carbohydrates, and 23g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1246mg per serving (54% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the raccoon is fully cooked?
The raccoon is fully cooked when it reaches an internal temperature of 165°F, measured at the thickest part of the meat. Using a meat thermometer is the best way to ensure it's safely cooked. The meat should also be tender and easily pull away from the bone.
Can I make the gravy ahead of time?
Yes, you can prepare the gravy ahead of time using the drippings from the raccoon. Simply collect the drippings after roasting and combine them with some broth and seasoning. Store it in the refrigerator for up to 3 days, then reheat before serving.
What are some good side dishes to serve with roast raccoon?
Good side dishes include roasted root vegetables, coleslaw, or baked beans. For a rustic feel, add a side of cornbread or biscuits. If you're looking for lighter options, a seasonal salad with a tangy vinaigrette can balance the richness of the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).