Roast With Gravy
A hearty roast with savory gravy, featuring tender chuck meat and rich mushroom and onion flavors, perfect for family dinners and special occasions.
Ingredients
Instructions
- Flour the chuck roast and brown it in a small amount of cooking oil.
- Season the meat with a little salt.
- Mix the dry onion soup mix with the mushroom soup and 2 cans of water.
- Pour the mixture over the browned meat in a covered cooking vessel.
- Cook, covered, for 3 to 4 hours at 325°F (may extend to 5 hours for extra tenderness).
- Check the water level after 3 hours and add more water if needed.
Tips & Substitutions
For best results, use a heavy-bottomed pot to ensure even cooking. If you prefer a thicker gravy, you can stir in a slurry of flour and water toward the end of cooking. You can substitute the dry onion soup mix with a homemade mix of minced onions, garlic powder, and seasoning if desired. This roast pairs well with hearty sides like mashed potatoes or roasted vegetables.
Serving Suggestions
Serve the roast sliced with a generous ladle of gravy on top. It pairs beautifully with mashed potatoes or a simple green salad for a balanced meal. Consider adding a side of roasted carrots or a warm bread roll to round out the dinner. This dish also makes great sandwiches for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast in a covered dish in the oven at 350°F until warmed through, or use a microwave in short intervals, adding a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Roast With Gravy contains roughly 149 calories, with 10g protein, 12g carbohydrates, and 7g fat. It is a good source of protein (19% of the Daily Value). Note that it is relatively high in sodium, at 2056mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while chuck roast is ideal for its marbling and flavor, you can also use brisket or round roast. Just be mindful of the cooking time as different cuts may require adjustments.
What can I do if the gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of flour with cold water to create a slurry, then stirring it into the gravy while it simmers. Allow it to cook for a few minutes until thickened.
How can I enhance the flavor of the roast?
For added flavor, consider marinating the roast overnight in a mixture of soy sauce, garlic, and herbs. You can also add vegetables like carrots and potatoes to the pot for a one-pot meal that absorbs the delicious gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).