Roast With Gravy
A hearty roast with savory gravy, featuring tender chuck meat and rich mushroom and onion flavors, perfect for family dinners and special occasions.
Ingredients
Instructions
- Flour the chuck roast and brown it in a small amount of cooking oil.
- Season the meat with a little salt.
- Mix the dry onion soup mix with the mushroom soup and 2 cans of water.
- Pour the mixture over the browned meat in a covered cooking vessel.
- Cook, covered, for 3 to 4 hours at 325°F (may extend to 5 hours for extra tenderness).
- Check the water level after 3 hours and add more water if needed.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).