Roasted Cod With Vegetables
Ingredients
Instructions
- Cook potatoes and eggs in plenty of boiling water until potatoes are knife-tender and eggs are hard-boiled.
- Drain and set aside.
- Cover half the bottom of a medium-sized frying pan with olive oil and brown onions.
- When onions are very soft, remove from heat. Preheat oven to 180°C (approximately 350°F).
- Cover the bottom of a baking dish with onions. Cover onion with a layer of potatoes.
- In the same skillet, heat more olive oil and saute thinly sliced leeks and grated carrots.
- Cook until vegetables are soft. Place cooked vegetables on top of potatoes in the baking dish.
- Heat more olive oil, and saute 6 thinly sliced garlic cloves and chopped cilantro, to taste.
- Add cod and cook until water released by the fish evaporates. Arrange fish in baking dish on top of vegetables.
- Cover with a layer of potatoes.
- Garnish with sliced hard-boiled eggs and olives.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).