Roasted Moose

Name: Roasted Moose
Yield: 4 servings
Ingredients: 5 1/2 lbs moose roast; 1 cup vinegar or 1 cup white wine; 1 cup water; 1 teaspoon salt; 1 teaspoon pepper

Vegan Vegetarian

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Ingredients

5 1/2 lbs moose roast ⓘ
1 cup vinegar or 1 cup white wine ⓘ
1 cup water ⓘ
1 teaspoon salt ⓘ
1 teaspoon pepper ⓘ

Instructions

Marinate moose over night in 1 C water and 1 C vinegar.
Season with black pepper and salt.
Bake 3 1/2 -4 hours at 325 degrees.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 0.4g

Carbs 5.6g 2% DV

Fiber 0.9g 3% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 9716.3mg 100% DV

Potassium 177.5mg 4% DV

Cholesterol 19.5mg 7% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 21.9mg 24% DV

Calcium 20.3mg 2% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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