Roasted Pecan Shrimp
Ingredients
Instructions
- Preheat oven to 350°.
- Combine egg whites, honey, salt and pepper in a small bowl.
- Split shrimp down the center, cutting almost but not quite completely through, opening the two halves to resemble a butterfly(thus the term butterflying).
- Pat dry with a paper towel and press flat with the palm of your hand.
- Dip each shrimp into the honey-egg wash, then shake off the excess.
- Place in pecans and pat lightly to coat both sides.
- Roast for 10 minutes on a lightly greased sheet pan.
- Can be made 3-4 hours in advance and served at room temperature.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).