Roasted Pecans
Crispy roasted pecans seasoned with garlic salt, Worcestershire, and a hint of Tabasco offer a savory, spicy snack perfect for entertaining or a flavorful addition to salads and cheese boards. Their golden, crunchy exterior makes them an irresistible treat for nut lovers and party hosts alike.
Ingredients
Instructions
- Melt the butter in a large skillet.
- Add garlic salt, Worcestershire sauce, and Tabasco sauce to the melted butter.
- Stir well to combine.
- Add pecans to the skillet and stir to coat evenly.
- Arrange the coated pecans in a single layer on a baking sheet.
- Bake at 325°F for 30 minutes, stirring occasionally until golden brown.
- Remove from oven and drain on paper towels.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).