Roasted Portobello Flat Bread
Ingredients
- 3/4 cup tomato paste ⓘ
- 3/4 cup olive oil ⓘ
- 1 Tbs. chipotle chile flakes ⓘ
- 1 tart apple, cut into 1-inch matchsticks or thin slices ⓘ
- 2 cups spinach leaves
- 1 cup basil leaves
- 1/2 cup walnut pieces ⓘ
- 3 cloves garlic, peeled
- 2 Tbs. white miso
- 2 Tbs. nutritional yeast ⓘ
- 2 Tbs. olive oil ⓘ
- 2 tsp. salt ⓘ
- 1 cup olive oil ⓘ
- 1/2 cup white wine
- 2 Tbs. Dijon mustard ⓘ
- 6 cloves garlic, minced (2 Tbs.) ⓘ
- 1 Tbs. salt ⓘ
- 1 Tbs. freshly ground black pepper
Instructions
- To make Marinated Apple Slivers: Combine tomato paste, olive oil, and chile flakes in small saucepan; bring to a low boil over high heat.
- Reduce heat to medium-low, and simmer 30 minutes.
- Remove from heat, and strain oil into small bowl.
- Discard solids, and cool oil.
- Marinate apple matchsticks in oil 10 minutes before serving flat bread.
- To make Spinach-Basil Pesto: Blend all ingredients in food processor until smooth.
- Set aside.
- To make Roasted Portobellos: Preheat oven to 425 F. Whisk together oil, wine, mustard, garlic, salt, and pepper in bowl.
- Spread mixture on large baking sheet.
- Place Portobello mushrooms cap-side-down in marinade, and roast 20 minutes, or until browned and tender.
- Cool, then slice each mushroom into 5 or 6 slices.
- To make Flat Bread Dough: Combine flours and salt in bowl of stand mixer or large mixing bowl.
- Add olive oil and 3/4 cup water; beat or stir until smooth.
- Knead 7 to 10 minutes in stand mixer fitted with dough hook, or knead by hand on well-floured work surface until dough is smooth and no longer sticky.
- Cover, and let rest 1 hour.
- Preheat oven to 425 F, and coat baking sheet with cooking spray.
- Divide Flat Bread Dough into 4 balls.
- Roll each ball into 6-inch-diameter circle on well-floured work surface.
- Transfer dough circles to prepared baking sheet.
- Spread 2 Tbs.
- Spinach-Basil Pesto on each circle, then top with mushroom slices and kalamata olives.
- Bake 10 minutes, rotating tray halfway through cooking time.
- Top with Marinated Apple Slivers just before serving.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).