Roasted Rosemary Potatoes
Juicy roasted rosemary potatoes with crispy edges, infused with garlic and herbs, perfect as a side for meat dishes or casual gatherings.
Ingredients
Instructions
- Peel and cut the potatoes into eighths.
- Rinse the potatoes in cold water, then drain and pat dry.
- Place the potatoes into a large casserole dish, making sure they are not crowded.
- Add olive oil, crushed garlic cloves, salt, pepper, and rosemary to the potatoes.
- Toss the potatoes to evenly coat them with the seasonings.
- Bake in a hot oven at 400 to 450°F until the potatoes are tender and thoroughly browned.
- Taste for seasonings and adjust if needed before serving.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).