Roasted Sage Potatoes

Name: Roasted Sage Potatoes
Yield: 4 servings
Ingredients: 5 large white potatoes, cut into large chunks; 1 cup onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dried sage; 3 tablespoons butter; 1/2 cup chicken broth (or could use dry white wine)

Chicken Dairy

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Ingredients

5 large white potatoes, cut into large chunks ⓘ
1 cup onion, chopped ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon black pepper ⓘ
1 teaspoon dried sage ⓘ
3 tablespoons butter ⓘ
1/2 cup chicken broth (or could use dry white wine) ⓘ

Instructions

Preheat the oven to 400°F Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 45 mins., uncover and bake 15 minutes more until lightly browned.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 35g 45% DV

Carbs 47.8g 17% DV

Fiber 7.7g 27% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 9934.5mg 100% DV

Potassium 541.5mg 12% DV

Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 7mcg 1% DV

Vitamin C 3.6mg 4% DV

Calcium 132.3mg 10% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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