Roasted Shrimp

Name: Roasted Shrimp
Yield: 4 servings
Ingredients: 1 pound fresh shrimp, peeled and deveined; 3 tablespoons olive oil; 1 tablespoon garlic salt; 1 tablespoon dried parsley; 1 teaspoon ground black pepper; 1/4 stick butter

Seafood Dairy

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Ingredients

1 pound fresh shrimp, peeled and deveined
3 tablespoons olive oil ⓘ
1 tablespoon garlic salt ⓘ
1 tablespoon dried parsley ⓘ
1 teaspoon ground black pepper ⓘ
1/4 stick butter ⓘ

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.

Nutrition & Diet Analysis (per serving)

594 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV

Total Fat 52.4g 67% DV

Carbs 26.8g 10% DV

Fiber 14.5g 52% DV

Sugar 0.2g

Electrolytes

Sodium 244.8mg 11% DV

Potassium 1935.8mg 41% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV

Vitamin C 37.3mg 41% DV

Vitamin D 0mcg

Calcium 168.5mg 13% DV

Iron 16.1mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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