Roasted Wild Duck
Ingredients
Instructions
- rub ducks inside and out with seasoned salt and seasoned pepper
- in a large sauce pan melt the butter and 1/2 cup of water
- add ground sage and 1/4 cup chopped onion
- mix with croutons and blend well
- stuff ducks loosely with crouton mixture.
- line bottom of roasting pan with sliced onions.
- place ducks breast up and cover each one with 2 strips of bacon.
- add 1/2 cup water and half cup of wine to bottom of roasting pan
- cover and bake at 300for 2 hours or until tender.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).