Robert Redford'S Favorite Dessert
A rich, creamy layered dessert with chocolate and vanilla pudding, cool whip, and a graham cracker crust, perfect for gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Combine graham cracker crumbs, sugar, and melted margarine and press into the bottom of a 9 x 13-inch pan.
- Bake for 6 to 8 minutes at 350°F and let cool.
- Mix softened cream cheese, 1 cup sugar, and 8 ounces Cool Whip and spread over the cooled crust.
- Spread the mixture evenly so the crust won't break.
- Mix chocolate pudding with 2 cups of milk and pour over the cream cheese layer.
- Mix vanilla pudding with 2 cups of milk and pour over the chocolate pudding layer.
- Let the pudding layers set for a few minutes in the refrigerator.
- Top with 8 ounces of Cool Whip.
- Refrigerate and serve cold, or freeze for future use.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine in the crust. You can also substitute the instant puddings with homemade versions for a fresher taste. If you're looking to reduce sugar, opt for sugar substitutes designed for baking. This dessert is versatile; try adding a layer of crushed nuts or chocolate chips for added texture, which pairs beautifully with Hello Dollies (Very Rich Cookie).
Serving Suggestions
Serve this dessert chilled for a refreshing treat, perfect for hot summer days. It pairs well with fresh berries or a drizzle of chocolate sauce for an elegant presentation. Consider serving alongside a scoop of vanilla ice cream for extra indulgence. This dessert is also great for potlucks or family gatherings, making it a popular choice for entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, wrap the dessert tightly with plastic wrap and then foil to avoid freezer burn. Thaw in the refrigerator overnight before serving. Avoid refreezing once thawed to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Robert Redford'S Favorite Dessert contains roughly 381 calories, with 4g protein, 44g carbohydrates, and 22g fat. It is a good source of vitamin C (17% of the Daily Value), iron (16% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding?
Absolutely! You can experiment with different flavors of instant pudding, such as strawberry or banana, to create unique variations. Just ensure the total amount of pudding remains the same for proper consistency in layering.
How can I make this dessert gluten-free?
To make this dessert gluten-free, substitute the graham cracker crumbs with gluten-free graham crackers or a mixture of almond flour and melted butter. Ensure all other ingredients, like the pudding mixes, are also gluten-free to maintain the integrity of the dish.
Is it necessary to bake the crust?
Baking the crust helps to set it and adds a slight crunch, but if you prefer a no-bake option, you can simply chill the crust mixture in the refrigerator until firm. This will result in a softer texture, but it can still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).