Graham Cracker Nut Bread
Graham cracker nut bread offers a moist, flavorful treat with nutty and sweet notes, perfect for breakfast, snack, or brunch gatherings, appealing to both sweet and nut lovers.
Ingredients
Instructions
- Mix all ingredients thoroughly.
- Pour the batter into a loaf pan.
- Bake at 350°F (175°C) for 1 hour until golden and cooked through.
Tips & Substitutions
For a lighter texture, consider replacing half of the shortening with applesauce. If you don't have graham cracker crumbs, you can crush digestive biscuits or vanilla wafers as a substitute. Experiment with different nuts like walnuts or pecans for added flavor. Ensure to mix the ingredients thoroughly to avoid lumps, which can affect the bread's consistency.
Serving Suggestions
This Graham Cracker Nut Bread is delightful served warm or at room temperature. Consider pairing it with a dollop of cream cheese spread or a drizzle of honey for added richness. It also complements a cup of coffee or tea perfectly, making it an ideal breakfast or afternoon snack. For a special treat, serve it alongside the Quick-To-Make No Bake Lemonade Pie.
Storage & Reheating
Allow the bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag. Thaw overnight in the refrigerator before reheating in a toaster or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Nut Bread contains roughly 717 calories, with 7g protein, 87g carbohydrates, and 32g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and potassium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute the nuts according to your preference. Walnuts, pecans, or even almonds can work well. Just make sure to chop them into small pieces for even distribution throughout the bread.
How can I tell when the bread is done baking?
The bread is done when it turns golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent it with aluminum foil during the last few minutes of baking.
Can I add fruit to this bread?
Yes, you can incorporate fruits like mashed bananas or applesauce to add moisture and flavor. Just be cautious with the liquid ratios, as too much can affect the bread's structure. Aim for about 1/2 to 1 cup of fruit puree.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).