Simple Sausage Balls
Savory sausage balls combine sharp cheese and spicy sausage, baked to perfection. Ideal as a quick snack or lunchbox treat, they are crowd-pleasing and easy to freeze for later.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grate the cheese and mix it with sausage, Bisquick mix, and red pepper.
- Roll the mixture into small balls.
- Bake in the preheated oven for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a spicier kick, consider adding more red pepper or even a dash of hot sauce to the mixture. If you prefer a milder flavor, use a different cheese such as mozzarella. You can also substitute the sausage with turkey sausage for a lighter option. Make sure to mix the ingredients thoroughly to ensure consistent flavor in every bite.
Serving Suggestions
Serve these sausage balls as a delightful appetizer at your next gathering, perhaps alongside a dipping sauce like honey mustard or barbecue sauce. They pair beautifully with a fresh salad or steamed vegetables. For a heartier meal, consider serving them with mashed potatoes or as a side to a dish like Harvest Potato Casserole.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This helps maintain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Sausage Balls contains roughly 43 calories, with 2g protein, 1g carbohydrates, and 3g fat. It is an excellent source of vitamin C (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls for later?
Yes, you can freeze cooked sausage balls! Allow them to cool completely, then place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for about 15-20 minutes until warmed through.
What kind of sausage should I use?
You can use any type of sausage you prefer, such as pork, chicken, or turkey. For a more flavorful option, opt for a seasoned sausage like Italian or breakfast sausage. If you want a vegetarian alternative, try using a plant-based sausage substitute.
How do I know when the sausage balls are done?
Sausage balls are done when they turn a golden brown color and reach an internal temperature of 160°F (71°C). The baking time may vary slightly, so keep an eye on them during the last few minutes of cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).