Impossible Pizza
A savory pizza-inspired casserole with sausage, cheese, and vegetables, featuring a flaky crust and rich flavors, perfect for family dinners or casual gatherings.
Ingredients
- 1 lb. bulk Italian sausage ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 1/4 cup chopped onion
- 8 oz. drained, chopped tomatoes ⓘ
- 1/2 cup chopped green pepper ⓘ
- 1/2 teaspoon dried basil leaves ⓘ
- 1/2 teaspoon dried oregano leaves ⓘ
- 1/4 teaspoon garlic salt ⓘ
- 3 eggs ⓘ
- 1 1/2 cups milk ⓘ
- 1 cup all-purpose flour ⓘ
- 1 cup shredded Mozzarella cheese ⓘ
Instructions
- Cook and stir sausage until brown; drain.
- Sprinkle sausage, Parmesan cheese, onion, tomatoes, green pepper, basil, oregano, and garlic salt in a greased 10-inch pie plate.
- Combine eggs, milk, and flour and mix until smooth.
- Pour the batter into the prepared pie plate.
- Sprinkle with shredded Mozzarella cheese.
- Bake at 400°F for 30 to 35 minutes or until done.
- Cool for 5 minutes before cutting.
Tips & Substitutions
For a lighter version, you can substitute turkey sausage for the bulk Italian sausage. If you don't have fresh vegetables, frozen chopped green peppers and onions work well too. To enhance flavor, consider adding a pinch of red pepper flakes. Ensure your pie plate is well-greased to prevent sticking, and let the dish rest before serving for better slicing. This recipe is similar in ease to Quick-To-Make No Bake Lemonade Pie.
Serving Suggestions
Serve this Impossible Pizza warm, garnished with fresh basil or parsley for a pop of color. It's perfect for brunch or a quick weeknight dinner. Pair it with a side salad or some roasted vegetables for a complete meal. It also complements well with other hearty dishes like Harvest Potato Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes until heated thoroughly. This helps maintain the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Pizza contains roughly 819 calories, with 29g protein, 158g carbohydrates, and 15g fat. It is an excellent source of iron (192% of the Daily Value), calcium (126% of the Daily Value), and dietary fiber (121% of the Daily Value). Note that it is relatively high in sodium, at 628mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! If you're not a fan of mozzarella, you can substitute it with cheddar or Monterey Jack cheese for a different flavor profile. Just keep in mind that the melting qualities may vary slightly, but the dish will still be delicious.
Is this recipe suitable for meal prep?
Yes, this Impossible Pizza is great for meal prep. You can make it ahead of time and store it in the refrigerator. It reheats well, making it an ideal option for quick lunches or dinners throughout the week.
Can I add other vegetables to the filling?
Definitely! Feel free to add vegetables like mushrooms, spinach, or zucchini to the filling for added nutrition and flavor. Just ensure they are chopped finely and cooked slightly before adding to the pie for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).