"Robert'S" Beefaroni

BeefDairy
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Ingredients

  • 2 c. macaroni (uncooked) ⓘ
  • 1 lb. ground beef ⓘ
  • 1 onion (small to medium) ⓘ
  • 1 (10 3/4 oz.) can tomato soup ⓘ
  • 1 can tomatoes ⓘ
  • 1 c. shredded cheese or more ⓘ

Instructions

  1. Cook macaroni as directed.
  2. Brown onion and ground beef.
  3. Salt and pepper to taste.
  4. Mix together the cooked macaroni, beef and onion, tomato soup and tomatoes.
  5. Place in a 9 x 13-inch pan. Bake for 30 minutes at 350°.
  6. (If glass baking dish is used, reduce heat to 325°.)
  7. Add cheese evenly on top; bake another 30 minutes.

Nutrition & Diet Analysis (per serving)

255 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 13.5g 17% DV
Carbs 21.6g 8% DV
Fiber 1.4g 5% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 580.3mg 25% DV
Potassium 284.3mg 6% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV
Vitamin C 10.6mg 12% DV
Vitamin D 0mcg
Calcium 180mg 14% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato macaroni onion tomato soup shredded cheese ground beef

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