Smearcase Cheese Cake
A crumbly, buttery cheese cake crust featuring a rich, savory flavor perfect for cheese lovers and ideal as a base for sweet or savory toppings.
Ingredients
Instructions
- Sift flour and baking powder together in a bowl.
- Add sugar, oil, and eggs to the sifted mixture.
- Mix well until combined.
- Press the mixture into the bottom and sides of an oblong pan.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can also substitute the eggs with unsweetened applesauce for a vegetarian version. Make sure to mix the ingredients gently to avoid overworking the dough, which could result in a dense crust. Adding a pinch of salt can enhance the flavor, and if you prefer it sweeter, increase the sugar to taste.
Serving Suggestions
This Smearcase Cheese Cake can be served plain or topped with fresh fruits like berries or a drizzle of honey for added sweetness. It pairs beautifully with Crunchy Vegetables for a refreshing contrast. Consider serving it alongside coffee or tea for a delightful afternoon treat. For a festive touch, garnish with whipped cream and a sprinkle of cinnamon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the cheesecake for about 10 minutes. This will help maintain its texture while bringing back its fresh flavor. If you wish to serve it cold, just allow it to chill in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Smearcase Cheese Cake contains roughly 1403 calories, with 7g protein, 71g carbohydrates, and 124g fat. It is an excellent source of calcium (31% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser crust. To balance this, consider adding a little extra oil or a splash of milk to keep it moist. Just be aware that the flavor will be slightly nuttier.
How can I make this recipe gluten-free?
To make a gluten-free version of this Smearcase Cheese Cake, use a gluten-free all-purpose flour blend. Ensure it contains xanthan gum for proper binding. The texture may differ slightly, but it should still hold together well and taste delicious.
What can I add to the filling for extra flavor?
You can enhance the flavor of the filling by adding vanilla extract or lemon zest. A tablespoon of lemon juice can also brighten the overall taste. For a unique twist, consider mixing in some chocolate chips or a swirl of fruit preserves before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).