Christmas Fig Pudding

VegetarianDairy
Prep: 60 min Cook: 240 min

A rich, moist Christmas fig pudding packed with dried figs, nuts, and warm spices, perfect for festive gatherings and loved by those with a sweet tooth.

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Ingredients

  • 2 lb dried figs ⓘ
  • 1/4 cup milk ⓘ
  • 1/2 lb suet, diced ⓘ
  • 4 eggs ⓘ
  • 2/3 cup sugar ⓘ
  • 2 tablespoons baking powder ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1 cup nuts ⓘ
  • 1/2 lb bread crumbs ⓘ

Instructions

  1. Mix all ingredients well.
  2. Let the mixture sit for one hour.
  3. Steam the pudding for four hours.
  4. Serve with sauce.

Nutrition & Diet Analysis (per serving)

820 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 43.5g 56% DV
Carbs 102.3g 37% DV
Fiber 2.7g 10% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 3063.5mg 100% DV
Potassium 546mg 12% DV
Cholesterol 84.3mg 28% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1743.8mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar suet dried figs baking powder egg cinnamon nuts milk bread crumbs

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