Rocky Road Bread Pudding

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Ingredients

  • 6 cups dry bread, in cubes
  • 1/2 cup miniature marshmallow
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 cups 1% low-fat milk
  • 3 eggs (, or 3/4 cup egg product)
  • whipped cream or ice cream (optional)

Instructions

  1. Heat oven to 350 F degrees.
  2. Butter a 2 quart baking dish.
  3. In dish, combine bread cubes, marshmallows, chocolate chips, and walnuts, and set aside.
  4. In a large bowl, stir together sugar and cocoa powder.
  5. Combine milk and eggs and gradually stir into the cocoa mixture.
  6. Pour milk mixture over bread in baking dish.
  7. Make sure all bread is moistened by pressing with back of large spoon.
  8. Bake for 45 minutes or until knife inserted near center comes out clean.
  9. Serve warm with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

724 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 35g 45% DV
Carbs 93.7g 34% DV
Fiber 12.1g 43% DV
Sugar 26.4g 53% DV

Electrolytes

Sodium 306.8mg 13% DV
Potassium 1083.3mg 23% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 89.8mcg 10% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 238mg 18% DV
Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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