Rohliky(Crescent Rolls)
Crescent rolls with a flaky, buttery texture, perfect for breakfast or snacks, appealing to both sweet and savory lovers seeking warm, homemade bakery treats.
Ingredients
Instructions
- Soften yeast in 1/4 cup warm water with 1 teaspoon sugar.
- Combine hot milk, shortening, and salt; cool to lukewarm.
- Add 1 cup flour, then add yeast mixture and beaten eggs.
- Beat well until smooth.
- Stir in remaining flour and knead lightly for 5 to 8 minutes.
- Cover the dough and let rise until doubled in size.
- Divide the dough into thirds.
- Roll each portion into a 9-inch circle.
- Cut each circle like a pie into wedges.
- Roll each wedge from the big end to the point, placing point down on a greased cookie sheet.
- Curve each roll slightly to form a crescent shape.
- Brush the rolls with melted butter.
- Beat an egg with a little water and brush on the rolls.
- Sprinkle poppy seed on top.
- Cover and let rise until light.
- Bake at 400°F (200°C) for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure your milk is scalded and then cooled to lukewarm to activate the yeast effectively. If you don't have shortening, you can substitute with unsalted butter for a richer flavor. Knead the dough until it becomes smooth and elastic, which helps create a light texture in the rolls. If you're short on time, consider using store-bought crescent roll dough as an alternative.
Serving Suggestions
These crescent rolls are delightful served warm with a pat of butter or alongside a hearty soup or salad. They pair beautifully with Audra'S Broccoli And Rice Casserole for a comforting meal. You can also fill them with sweet or savory fillings like chocolate or cheese before rolling for a fun twist. They make a great addition to any brunch table too!
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To maintain their freshness, you can freeze them for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-10 minutes, or until heated through, to restore their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rohliky(Crescent Rolls) contains roughly 111 calories, with 1g protein, 13g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then punch it down and refrigerate it for up to 24 hours. When you're ready to bake, allow it to come to room temperature and rise again before shaping and baking.
What can I use instead of poppy seeds?
If you don’t have poppy seeds, you can substitute with sesame seeds or even coarse salt for a different flavor. Alternatively, you could leave them off entirely or glaze the rolls with a honey or maple syrup mixture for a sweet finish.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and have a hollow sound when tapped on the bottom. Additionally, you can check their internal temperature; they should reach around 190°F (88°C) for optimal doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).