Roho Pollo("Red Chicken")
Red Chicken (Roho Pollo) features tender, flavorful chicken simmered in a rich tomato and red wine sauce, perfect for comforting family meals or special occasions.
Ingredients
Instructions
- Cut the boneless chicken into bite-sized pieces.
- Heat oil in a pan and fry the chicken until browned.
- Season the chicken with salt and pepper.
- Add 1 cup of red wine to the pan.
- Reduce the heat and simmer until the liquid is reduced by half.
- Add ketchup and cook on low heat or bake in a 325°F oven for 1 1/2 hours until very tender.
- Serve the Red Chicken over rice.
Tips & Substitutions
For a richer flavor, marinate the chicken in red wine for a few hours before cooking. If you don't have red wine, chicken broth or grape juice can be used as substitutes. Adjust the amount of ketchup based on your desired sweetness. To enhance the dish, consider adding spices like paprika or garlic powder for an extra kick. This recipe is reminiscent of Chicken With Paprika Gravy.
Serving Suggestions
Serve Roho Pollo over a bed of fluffy white rice or alongside roasted vegetables for a balanced meal. A fresh salad with a tangy vinaigrette would complement the dish nicely. For a more substantial meal, consider pairing it with crusty bread. This dish pairs beautifully with Chicken Papaya, offering a delightful contrast in flavors.
Storage & Reheating
Leftover Roho Pollo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simmer it on low heat in a pan until warmed through, or microwave in short intervals, stirring frequently. If the sauce thickens, add a splash of water or broth to loosen it up. This dish can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Roho Pollo("Red Chicken") contains roughly 87 calories, with 3g protein, 17g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer. Just be sure to adjust the cooking time, as skin-on pieces may take longer to cook through. The skin will also add additional flavor and richness to the dish, so it's a delicious option to consider.
What can I do if the sauce is too thick?
If the sauce becomes too thick during cooking, simply add a little water or chicken broth to reach your desired consistency. Stir well to incorporate and adjust the seasoning if needed. This will help ensure the dish remains saucy and flavorful.
Is it possible to make this dish in a slow cooker?
Absolutely! To prepare Roho Pollo in a slow cooker, combine all ingredients and cook on low for 4-6 hours or until the chicken is tender. This method allows the flavors to meld beautifully and is perfect for busy days when you want a hands-off cooking approach.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).