Roho Pollo("Red Chicken")
Red Chicken (Roho Pollo) features tender, flavorful chicken simmered in a rich tomato and red wine sauce, perfect for comforting family meals or special occasions.
Ingredients
Instructions
- Cut the boneless chicken into bite-sized pieces.
- Heat oil in a pan and fry the chicken until browned.
- Season the chicken with salt and pepper.
- Add 1 cup of red wine to the pan.
- Reduce the heat and simmer until the liquid is reduced by half.
- Add ketchup and cook on low heat or bake in a 325°F oven for 1 1/2 hours until very tender.
- Serve the Red Chicken over rice.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).