Chicken With Paprika Gravy
Creamy paprika chicken with bacon and onions offers rich flavors perfect for hearty dinners, pairing beautifully with dumplings or noodles for a comforting meal.
Ingredients
Instructions
- Saute chopped onions in butter until translucent.
- Add browned cubed bacon to the onions and cook briefly.
- Cut chicken breasts into pieces.
- Season the chicken with salt and pepper.
- Add the chicken to the onion and bacon mixture with a little water, then cook until the chicken is done.
- Mix sour cream into the cooked mixture.
- Thicken the sauce with flour.
- Dissolve paprika in a little water and add to the sauce.
- Simmer until the sauce is creamy and the chicken is fully cooked.
- Serve the chicken with paprika gravy over dumplings or noodles.
Tips & Substitutions
For a richer flavor, consider using smoked paprika instead of regular paprika. You can substitute the sour cream with Greek yogurt for a tangy twist, or use heavy cream for a more indulgent sauce. If you want to add vegetables, bell peppers or mushrooms can complement the dish beautifully, similar to the approach in Paella(Rice With Veggies And Meat).
Serving Suggestions
This dish pairs wonderfully with dumplings or wide egg noodles, which soak up the delicious gravy. Serve with a side of steamed vegetables or a fresh salad for balance. For a heartier meal, consider adding a side of crusty bread to mop up any remaining sauce. It’s an excellent choice for a family dinner or special occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat to prevent the sauce from breaking. If the gravy thickens too much, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Paprika Gravy contains roughly 509 calories, with 21g protein, 55g carbohydrates, and 30g fat. It is an excellent source of vitamin A (167% of the Daily Value), dietary fiber (79% of the Daily Value), and iron (77% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2187mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can use pork or turkey in place of chicken. Just adjust the cooking time accordingly, as different meats may require different times to cook through. Ensure that the internal temperature reaches the safe level for the meat you choose.
Is it possible to make this dish gluten-free?
Absolutely! You can substitute the flour with cornstarch or a gluten-free flour blend to thicken the sauce. Be sure to check the labels on your sour cream and bacon to ensure they are gluten-free as well.
What can I do if I don't have paprika?
If you're out of paprika, you can use a combination of chili powder and a touch of cumin for a different flavor profile. Alternatively, smoked paprika can be used for a similar smoky flavor, or even a dash of curry powder for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).