Sherried Mushroom Soup
A comforting sherried mushroom soup with delicate flavors, perfect for mushroom lovers and suitable for a quick, elegant appetizer or light meal.
Ingredients
Instructions
- Combine chicken broth, sliced mushrooms, sliced green onions, dry sherry, and soy sauce in a 1-quart casserole.
- Cover tightly and cook on High for 2 to 4 minutes, until hot but not boiling.
- Pour the soup into 4 serving bowls and top each with a lemon slice.
Tips & Substitutions
For a richer flavor, sauté the mushrooms and green onions in a bit of olive oil before adding them to the broth. If dry sherry is unavailable, a splash of white wine or even apple cider vinegar can work as a substitute. Consider using low-sodium chicken broth to control saltiness, especially if you're serving this with salty sides like crackers or breadsticks.
Serving Suggestions
This Sherried Mushroom Soup pairs beautifully with crusty bread or a fresh green salad. For a complete meal, consider serving it alongside a light protein like grilled chicken or a seafood dish. It also makes a delightful starter for a cozy dinner, especially with dishes like Sue'S Spanish Chicken.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of water or additional broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Mushroom Soup contains roughly 48 calories, with 5g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin D (66% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2072mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of mushrooms in this recipe?
Absolutely! While the recipe calls for thinly sliced mushrooms, you can experiment with varieties like cremini, shiitake, or even portobello for a deeper flavor. Just ensure they're sliced thinly for even cooking.
Is it possible to make this soup vegetarian?
Yes, you can easily make this soup vegetarian by substituting the chicken broth with vegetable broth. Additionally, you can enhance the umami flavor by adding a splash of miso paste or a bit of nutritional yeast.
Can I make this soup ahead of time?
Yes, this soup can be made up to a day in advance. Simply prepare the soup, let it cool, and store it in the refrigerator. When ready to serve, reheat on the stove, adding a little broth or water if it has thickened.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).