Roka Cheese Dip

Prep: 10 min Serves: 12 Cuisine: American

A creamy, cheesy dip with Roka cheese and savory seasonings, perfect for parties and gatherings, pairing well with chips and crackers for a flavorful snack.

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Ingredients

  • 2 large pkg. cream cheese (8 oz. each)
  • 1 (5 oz.) glass jar Roka cheese
  • 2 Tbsp. mayonnaise
  • 2 tsp. garlic salt
  • 2 tsp. onion salt
  • 2 tsp. Accent

Instructions

  1. Mix all ingredients together in a bowl.
  2. Serve with chips or fancy crackers.

Tips & Substitutions

For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you don't have Roka cheese, consider using a similar cheese spread or a blend of cheddar and blue cheese for a different flavor profile. Adjust the garlic and onion salt to your taste, especially if you're sensitive to salt. This dip can be made ahead of time for gatherings, which allows the flavors to meld.

Serving Suggestions

Serve this Roka cheese dip alongside tortilla chips, pita chips, or an assortment of fancy crackers for a delightful appetizer. It pairs beautifully with our Kids Cookies for a balanced snack spread. You can also add fresh veggies like celery or carrots for a crunchier option, making it a fun addition to a game day or party platter.

Storage & Reheating

Store any leftover Roka cheese dip in an airtight container in the refrigerator for up to 5 days. To reheat, place it in a microwave-safe bowl and heat in short intervals, stirring frequently until warm. Alternatively, you can bake it in the oven at 350°F until heated through, which will also give it a slightly firmer texture.

Nutrition & Diet Analysis (per serving)

Each serving of Roka Cheese Dip contains roughly 13 calories, with 0g protein, 0g carbohydrates, and 1g fat.

13 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 1.4g 2% DV
Carbs 0.1g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 15mg 1% DV
Potassium 2.9mg
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 7.6mcg 1% DV
Vitamin D 0mcg
Calcium 1.8mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Absolutely! Preparing the dip a day in advance allows the flavors to develop. Just cover it tightly and refrigerate until you're ready to serve. You may want to give it a quick stir and let it sit at room temperature for a few minutes before serving for the best texture.

Is there a vegetarian option for this dip?

Yes, this recipe is naturally vegetarian as it does not contain meat. However, ensure that the mayonnaise you use is also vegetarian-friendly. You can enhance the flavor with additional herbs or spices if desired.

What can I serve with Roka cheese dip?

This dip goes well with a variety of dippers. Consider serving it with tortilla chips, fresh veggies, or an assortment of crackers. For a fun twist, you can also offer it with pretzel bites or even use it as a spread on sandwiches.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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