Peanutty Caramel Sauce
Creamy peanutty caramel sauce combines rich caramel with a nutty peanut flavor, perfect for drizzling over desserts, ice cream, or snacks, appealing to sweet and savory lovers.
Ingredients
Instructions
- Microwave all ingredients in a medium microwave-safe bowl on High 2 1/2 to 3 1/2 minutes or until smooth.
- Stir every minute to combine.
Tips & Substitutions
For a smoother sauce, make sure to stir well after microwaving. If you prefer a crunchier texture, consider adding crushed peanuts after mixing. You can substitute other nut butters like almond or cashew butter if desired. If you can't find Kraft caramels, any soft caramel candy works well. This sauce is perfect for drizzling over desserts like ice cream or pairing with our Kids Cookies.
Serving Suggestions
This Peanutty Caramel Sauce is delicious drizzled over vanilla ice cream or used as a dip for fresh fruit like apples or bananas. You can also serve it warm alongside Texas Pudding for a comforting dessert. For a fun twist, try pairing it with our Corn Fritters (Pan-Fried) for a sweet and savory combo.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to a week. When reheating, do so in short intervals in the microwave, stirring in between, until warmed through. If the sauce thickens in the fridge, you can add a splash of water to loosen it up before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Peanutty Caramel Sauce contains roughly 619 calories, with 24g protein, 27g carbohydrates, and 51g fat. It is an excellent source of protein (48% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free caramels for this recipe?
Yes, you can use sugar-free caramels if you're looking for a lower-sugar option. Just ensure they melt well and stir until smooth. The flavor might differ slightly, but the peanut butter will still provide a rich taste.
How can I make this sauce thicker?
To thicken the sauce, try reducing the amount of water slightly or microwaving it for a longer time. If it becomes too thick, you can always add a bit of water to achieve your desired consistency.
What can I serve this sauce with?
This sauce pairs wonderfully with desserts like ice cream, pancakes, or waffles. You can also use it as a dip for pretzels or fresh fruit. For a special treat, drizzle it over brownies or use it in recipes like Chocolate Top Pumpkin Pie for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).