Texas Pudding
Texas Pudding is a warm, fruity dessert featuring cherries and fragrant spices, topped with a tender dough and brown sugar, perfect for cozy gatherings and family treats.
Ingredients
Instructions
- Cream together melted butter, sugar, salt, milk, flour, baking powder, nutmeg, and cinnamon.
- Place canned cherries evenly in a 9-inch square pan.
- Spread the dough mixture over the cherries.
- Sprinkle brown sugar over the top of the dough.
- Pour boiling water over the entire mixture.
- Bake at 350°F for 45 minutes to 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with cream. If you prefer a different fruit, you can replace the canned cherries with canned peaches or blueberries. Additionally, you can enhance the spices by adding a pinch of allspice or cloves. Ensure the butter is thoroughly melted to blend smoothly with the other ingredients.
Serving Suggestions
Serve the Texas Pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Chocolate Top Pumpkin Pie for dessert. For a complete meal, consider serving it alongside a light salad or grilled chicken to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual servings for about 30-60 seconds, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Pudding contains roughly 506 calories, with 4g protein, 52g carbohydrates, and 32g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1667mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries, but you will need to pit and slice them before adding them to the pan. Fresh cherries may require a bit more sugar since they are not as sweet as canned cherries. Adjust the sugar to your taste.
What can I do if my pudding is too watery?
If your pudding turns out too watery, it may be due to too much boiling water or not enough flour. To avoid this, ensure precise measurements and consider reducing the boiling water slightly. You can also let it sit for a few minutes after baking to thicken up.
Is this recipe suitable for vegetarians?
Yes, this Texas Pudding recipe is suitable for vegetarians as it contains no meat or animal-derived ingredients. It can be enjoyed by anyone following vegetarian recipes. Always check your canned cherries to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).