Texas Pudding

Name: Texas Pudding
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 Tbsp. melted butter; 1/2 c. sugar; 1/4 tsp. salt; 1/2 c. milk; 1 c. flour; 1 tsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 2 c. canned cherries; 1/2 c. brown sugar; 2 c. boiling water

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

Texas Pudding is a warm, fruity dessert featuring cherries and fragrant spices, topped with a tender dough and brown sugar, perfect for cozy gatherings and family treats.

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Ingredients

2 Tbsp. melted butter ⓘ
1/2 c. sugar ⓘ
1/4 tsp. salt ⓘ
1/2 c. milk ⓘ
1 c. flour ⓘ
1 tsp. baking powder ⓘ
1/2 tsp. nutmeg ⓘ
1/2 tsp. cinnamon ⓘ
2 c. canned cherries ⓘ
1/2 c. brown sugar ⓘ
2 c. boiling water ⓘ

Instructions

Cream together melted butter, sugar, salt, milk, flour, baking powder, nutmeg, and cinnamon.
Place canned cherries evenly in a 9-inch square pan.
Spread the dough mixture over the cherries.
Sprinkle brown sugar over the top of the dough.
Pour boiling water over the entire mixture.
Bake at 350°F for 45 minutes to 1 hour until golden and bubbly.

Nutrition & Diet Analysis (per serving)

824 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 44.2g 57% DV

Carbs 104.5g 38% DV

Fiber 8.2g 29% DV

Sugar 44.8g 90% DV

Electrolytes

Sodium 12528mg 100% DV

Potassium 351.5mg 7% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1704.8mg 100% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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