Our Kids Cookies
Chewy, coconut and chocolate chip cookies with hearty oatmeal, perfect for kids and families who enjoy classic, sweet treats with a hint of coconut flavor.
Ingredients
Instructions
- Cream shortening, white sugar, brown sugar, and eggs until well combined.
- Mix in dry ingredients: flour, salt, baking powder, and baking soda.
- Add shredded coconut, quick cooking oatmeal, vanilla, and chocolate chips; stir until evenly distributed.
- Form into balls about the size of a walnut and press onto a greased baking sheet.
- Bake at 350°F for about 10 minutes until golden brown.
Tips & Substitutions
For best results, use room temperature shortening and eggs to ensure a smooth batter. You can substitute half of the shortening with unsalted butter for a richer flavor. If you're not a fan of coconut, consider omitting it or replacing it with chopped nuts or dried fruit. For a chewier texture, allow the dough to chill for 30 minutes before baking.
Serving Suggestions
These cookies are perfect on their own but can be enhanced with a glass of cold milk or a scoop of ice cream for a delightful dessert. Pair them with a warm cup of coffee or tea for an afternoon treat. For a fun twist, try serving them alongside Chocolate Top Pumpkin Pie to impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Our Kids Cookies contains roughly 1868 calories, with 22g protein, 253g carbohydrates, and 74g fat. It is an excellent source of iron (59% of the Daily Value), calcium (49% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of quick cooking oatmeal?
Yes, you can use rolled oats, but keep in mind that they may result in a chewier texture. If you prefer a softer cookie, pulse the rolled oats in a food processor briefly to achieve a finer consistency similar to quick oats.
What can I use instead of chocolate chips?
You can substitute chocolate chips with butterscotch or peanut butter chips for a different flavor profile. Alternatively, chopped nuts, dried fruits, or even M&M's can add variety to this recipe and cater to different taste preferences.
How do I know when the cookies are done baking?
Cookies are typically done when they are golden brown around the edges and set in the center. Keep an eye on them, as baking times can vary based on your oven. If you want a softer cookie, you can remove them a minute or two early.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).