Mamma'S Tea Cakes(This Is A Recipe Susie James Used Years Ago.)
Mamma's Tea Cakes are classic, tender cookies with a rich vanilla flavor, perfect for tea time or casual snacking, appealing to those who enjoy homemade baked treats.
Ingredients
Instructions
- In a large bowl, mix sugar and oleo until creamy.
- Add buttermilk and eggs; beat thoroughly.
- Add soda, baking powder, and salt; mix well.
- Add vanilla extract.
- Add flour gradually to make a stiff dough.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Ensure your ingredients are at room temperature for better mixing. If the dough is too sticky, you can add a bit more flour until it reaches the desired consistency.
Serving Suggestions
These tea cakes are delightful on their own, but you can elevate them by serving with a drizzle of Peanutty Caramel Sauce or alongside a cup of tea. They also pair well with fresh fruit or whipped cream for a light dessert. Consider serving them at brunch or with coffee for a lovely afternoon treat.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mamma'S Tea Cakes(This Is A Recipe Susie James Used Years Ago.) contains roughly 41 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend if needed. However, the texture may vary slightly. For a healthier option, consider using whole wheat flour, but you might need to adjust the liquid slightly to maintain the dough consistency.
What can I do if my dough is too sticky?
If your dough is sticky, gradually add more flour until it reaches a stiff but workable consistency. Be careful not to overwork the dough, as this can make the tea cakes tough. Alternatively, you can chill the dough for about 30 minutes to make it easier to handle.
How can I make these tea cakes more flavorful?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg. You might also mix in chocolate chips or nuts for added texture. A splash of almond extract can also complement the vanilla nicely, providing a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).