Pork Barbecue Sauce(Mildred Gregory)
A flavorful pork barbecue sauce with a blend of onion soup, vinegar, mustard, and smoky notes, perfect for glazing roasted pork and enhancing grilled dishes.
Ingredients
Instructions
- Combine onion soup mix, water, vinegar, butter, sugar, salt, pepper, liquid smoke (if using), and mustard in a saucepan.
- Cook the mixture over medium heat for 10 to 15 minutes, stirring occasionally.
- Add 1 cup of catsup, cooked and chopped pork, and 1 to 2 tablespoons of Worcestershire sauce to the sauce.
- Mix well and simmer until heated through before serving.
Tips & Substitutions
For a tangier flavor, consider substituting apple cider vinegar for regular vinegar. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. When using liquid smoke, a little goes a long way, so start with a smaller amount and adjust to taste. You can also experiment with different types of mustard for varied flavors.
Serving Suggestions
This barbecue sauce pairs beautifully with pulled pork sandwiches or grilled meats. Serve alongside coleslaw and cornbread for a classic Southern meal. For a lighter option, drizzle over grilled vegetables or use as a marinade for chicken. It also complements American recipes like Beer Bread Dip, enhancing the overall flavor profile.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. If the sauce thickens too much, add a splash of water to achieve the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Barbecue Sauce(Mildred Gregory) contains roughly 88 calories, with 1g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Yes, this barbecue sauce can be made ahead of time and stored in the refrigerator. In fact, the flavors often improve after a day or two as they meld together. Just remember to reheat gently before using.
What type of pork works best with this sauce?
Any tender cut of pork, such as shoulder or loin, works well with this sauce. For pulled pork, slow-cook the meat until it’s easily shredded, then mix it with the sauce for a delicious meal.
Can I freeze the barbecue sauce?
Absolutely! This sauce freezes well. To freeze, pour it into a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator overnight before reheating and using it in your favorite dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).