Millie'S Potato Salad
A creamy, tangy potato salad with fresh vegetables and a hint of mustard, perfect for picnics, barbecues, or casual gatherings with family and friends.
Ingredients
Instructions
- Peel potatoes and dice them.
- Put the diced potatoes in a pot with water to cover and cook until tender.
- Drain the potatoes and let them cool.
- Blend onion, green pepper, and celery in a blender and drain well.
- Mix sugar with mayonnaise and mustard.
- Sprinkle salt and celery seed on the cooled potatoes.
- Mix in the blended vegetables and the mayonnaise mixture along with chopped eggs and relish.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).