Millie'S Potato Salad
A creamy, tangy potato salad with fresh vegetables and a hint of mustard, perfect for picnics, barbecues, or casual gatherings with family and friends.
Ingredients
Instructions
- Peel potatoes and dice them.
- Put the diced potatoes in a pot with water to cover and cook until tender.
- Drain the potatoes and let them cool.
- Blend onion, green pepper, and celery in a blender and drain well.
- Mix sugar with mayonnaise and mustard.
- Sprinkle salt and celery seed on the cooled potatoes.
- Mix in the blended vegetables and the mayonnaise mixture along with chopped eggs and relish.
Tips & Substitutions
For best results, use waxy potatoes like Yukon Gold, which hold their shape well after cooking. If you prefer a creamier texture, you can substitute Greek yogurt for mayonnaise. Feel free to add chopped pickles or diced carrots for extra crunch and flavor. Adjust the mustard and sugar according to your taste preference for a tangier or sweeter salad.
Serving Suggestions
Serve Millie's Potato Salad chilled, garnished with fresh herbs like parsley or chives for added flavor and color. It pairs beautifully with grilled meats, making it a perfect side for summer barbecues. Consider serving alongside Fresh Cornbread for a delightful meal or as part of a picnic spread.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. When reheating, allow the salad to come to room temperature before serving. You may want to stir in a little extra mayonnaise or yogurt to revive the creaminess after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Millie'S Potato Salad contains roughly 644 calories, with 10g protein, 95g carbohydrates, and 25g fat. It is an excellent source of vitamin C (48% of the Daily Value), potassium (42% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1067mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this potato salad?
Absolutely! Feel free to customize the vegetables based on your preferences. You could add diced carrots, peas, or even chopped radishes for a unique twist. Just ensure any added vegetables are finely chopped to maintain the salad's consistency.
Is this potato salad suitable for vegetarians?
Yes, Millie's Potato Salad is a vegetarian recipe, as it contains no meat or fish. It's a great option for potlucks and gatherings where you want to cater to vegetarian guests.
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. In fact, letting it sit in the fridge for a few hours or overnight allows the flavors to meld beautifully. Just give it a good stir and adjust the seasoning before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).